Yogurt with Sun-Dried Tomatoes & Basil

Name: Yogurt with Sun-Dried Tomatoes & Basil
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: International
Ingredients: 7 Grams Sundried Tomatoes; 225 Grams Greek Yogurt; 3 Grams Fresh Basil; 1 Pinch Black Pepper

Greek yogurt mixed with chopped sun-dried tomatoes, shredded basil, and black pepper.

Total time: 5min; 5 prep, 0 cook
Per serving: 276kcal; 11 g protein
Difficulty: Simple
Ingredients: £1.12; average cost

Gluten Free
Vegetarian
Pescatarian

Nutrition per serving

This Yogurt with Sun-Dried Tomatoes & Basil recipe contains 276 calories per serving, making it a light meal option. Each serving provides 11g of protein, 12g of carbohydrates, and 20g of fat, making it a balanced meal.

276kcal

Protein11g

Carbs12g

Fat20g

Fibre: 0.9g
Sugar: 10g
Saturated fat: 12.9g
Salt: 0.5g

Ingredients

Servings

Sundried Tomatoes7 g
Greek Yogurt225 g
Fresh Basil3 g
Black Pepper1 pinch

Method

0 of 3 done

Finely chop the sun-dried tomatoes and shred the basil leaves.
Stir the chopped tomatoes and basil into the yogurt with a pinch of black pepper.
Serve immediately.

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Tagged no-cook.

Yogurt with Sun-Dried Tomatoes & Basil: questions

How long does it take to make Yogurt with Sun-Dried Tomatoes & Basil?: This recipe takes 5 minutes in total - 5 minutes to prepare and 0 minutes to cook.
Is Yogurt with Sun-Dried Tomatoes & Basil suitable for meal prep?: Yogurt with Sun-Dried Tomatoes & Basil is a simple-level recipe that's great for snack. With 11g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Yogurt with Sun-Dried Tomatoes & Basil?: The key ingredients are Sundried Tomatoes, Greek Yogurt, Fresh Basil. This recipe is part of our International cuisine collection.
Is Yogurt with Sun-Dried Tomatoes & Basil healthy?: This recipe contains 276 calories per serving with 11g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
What diets is Yogurt with Sun-Dried Tomatoes & Basil suitable for?: This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 11g of protein per serving.