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This Asparagus and Feta Frittata recipe contains 384 calories per serving, making it a light meal option. Each serving provides 19g of protein, 11g of carbohydrates, and 30g of fat, making it a good source of protein.
This recipe takes 80 minutes in total - 40 minutes to prepare and 40 minutes to cook.
Asparagus and Feta Frittata is a complex-level recipe that's great for breakfast. With 19g of protein per serving, it's suitable for meal prep.
The key ingredients are Whole Milk, Olive Oil, Garlic Clove. This recipe is part of our British cuisine collection.
This recipe contains 384 calories per serving with 19g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 19g of protein per serving.