Baked Banana Oatmeal Cups with Blueberries
Banana and blueberry oatmeal baked in muffin cups for a portable breakfast or snack.
- Total time
- 30min
- 10 prep, 20 cook
- Per serving
- 155kcal
- 4 g protein
- Difficulty
- Simple
- Ingredients
- £0.70
- average cost
- Dairy Free
- Vegan
- Vegetarian
- Pescatarian

Nutrition per serving
This Baked Banana Oatmeal Cups with Blueberries recipe contains 155 calories per serving, making it a light meal option. Each serving provides 4g of protein, 28g of carbohydrates, and 3g of fat, making it a balanced meal.
155kcal
Protein4g10% of calories
Carbs28g74% of calories
Fat3g16% of calories
- Fibre
- 4.7g
- Sugar
- 12.6g
- Saturated fat
- 0.4g
- Salt
- 0.4g
Ingredients
Servings
Method
0 of 3 done- Heat the oven to 180°C and line a standard muffin tin with paper cases.
- Mix the ground chia seeds with the first measure of water and leave for 5 minutes until thickened. Add the remaining ingredients and stir thoroughly.
- Spoon the mixture evenly into the cases and bake for about 20 minutes, until set and lightly browned.
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Baked Banana Oatmeal Cups with Blueberries: questions
- How long does it take to make Baked Banana Oatmeal Cups with Blueberries?
- This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
- Is Baked Banana Oatmeal Cups with Blueberries suitable for meal prep?
- Baked Banana Oatmeal Cups with Blueberries is a simple-level recipe that's great for breakfast or snack. With 4g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Baked Banana Oatmeal Cups with Blueberries?
- The key ingredients are Banana, Chia Seeds, Water. This recipe is part of our International cuisine collection.
- Is Baked Banana Oatmeal Cups with Blueberries healthy?
- This recipe contains 155 calories per serving with 4g of protein and is suitable for dairy free, vegan, vegetarian, pescatarian diets.
- What diets is Baked Banana Oatmeal Cups with Blueberries suitable for?
- This recipe is specifically suited for Dairy Free, Vegan, Vegetarian, Pescatarian diets. It provides 4g of protein per serving.
Recipe from MealMatcher.co.uk