Cheesy Beans on Toast
Cannellini beans are simmered with black pepper and cheese, then served on toasted bread.
- Total time
- 30min
- 10 prep, 20 cook
- Per serving
- 483kcal
- 27 g protein
- Difficulty
- Simple
- Ingredients
- £0.84
- average cost
- Vegetarian
- Pescatarian

Nutrition per serving
This Cheesy Beans on Toast recipe contains 483 calories per serving, making it a moderate meal option. Each serving provides 27g of protein, 62g of carbohydrates, and 11g of fat, making it high in protein.
483kcal
Protein27g23% of calories
Carbs62g55% of calories
Fat11g22% of calories
- Fibre
- 14.6g
- Sugar
- 4.1g
- Saturated fat
- 5.9g
- Salt
- 1.4g
Ingredients
Servings
Method
0 of 5 done- Put the cannellini beans with their liquid into a frying pan and add a few tablespoons of water. Stir in the black pepper and let it simmer for 6-7 minutes, until the mixture thickens and the beans soften.
- Grate the cheese. Stir most of it into the pan, keeping a little back for the topping.
- Toast the bread slices until they are golden.
- Taste the bean mixture and season with salt if needed. It should be thick and peppery.
- Spoon the cheesy beans over the toast and scatter the reserved cheese on top.
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Cheesy Beans on Toast: questions
- How long does it take to make Cheesy Beans on Toast?
- This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
- Is Cheesy Beans on Toast suitable for meal prep?
- Cheesy Beans on Toast is a simple-level recipe that's great for breakfast. With 27g of protein per serving, it's excellent for meal prep.
- What are the main ingredients in Cheesy Beans on Toast?
- The key ingredients are Cannellini beans, Black Pepper, Cheddar. This recipe is part of our British cuisine collection.
- Is Cheesy Beans on Toast healthy?
- This recipe contains 483 calories per serving with 27g of protein and is suitable for vegetarian, pescatarian diets.
- What diets is Cheesy Beans on Toast suitable for?
- This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 27g of protein per serving.
Recipe from MealMatcher.co.uk