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This Chickpea& Sun-dried Tomato Skillet with Fried Egg recipe contains 528 calories per serving, making it a moderate meal option. Each serving provides 23g of protein, 37g of carbohydrates, and 29g of fat, making it a good source of protein.
This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.
Chickpea& Sun-dried Tomato Skillet with Fried Egg is a simple-level recipe that's great for breakfast. With 23g of protein per serving, it's suitable for meal prep.
The key ingredients are Chickpeas, Olive Oil, Salt. This recipe is part of our British cuisine collection.
This recipe contains 528 calories per serving with 23g of protein and is suitable for dairy free, gluten free, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Vegetarian, Pescatarian diets. It provides 23g of protein per serving.