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This Chorizo and Egg Breakfast Cups recipe contains 275 calories per serving, making it a light meal option. Each serving provides 18g of protein, 3g of carbohydrates, and 21g of fat, making it a good source of protein.
This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.
Chorizo and Egg Breakfast Cups is a simple-level recipe that's great for breakfast. With 18g of protein per serving, it's suitable for meal prep.
The key ingredients are Egg, Salt, Spinach. This recipe is part of our British cuisine collection.
This recipe contains 275 calories per serving with 18g of protein and is suitable for dairy free, gluten free, atkins, paleo, keto diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Keto diets. It provides 18g of protein per serving.