French Toast with Ham and Cheddar
Bread slices are stuffed with ham and cheddar, dipped in egg mixture, fried, then baked.
- Total time
- 30min
- 10 prep, 20 cook
- Per serving
- 410kcal
- 25 g protein
- Difficulty
- Simple
- Ingredients
- £1.28
- average cost

Nutrition per serving
This French Toast with Ham and Cheddar recipe contains 410 calories per serving, making it a moderate meal option. Each serving provides 25g of protein, 22g of carbohydrates, and 25g of fat, making it a good source of protein.
410kcal
Protein25g24% of calories
Carbs22g21% of calories
Fat25g55% of calories
- Fibre
- 1.4g
- Sugar
- 4.6g
- Saturated fat
- 10g
- Salt
- 1.8g
Ingredients
Servings
Method
0 of 7 done- Set the oven to 180°C.
- In a bowl, whisk the eggs with the milk, salt and pepper until combined.
- Cut a pocket into each slice of bread by slicing one side, leaving a 1cm border.
- Spread the Dijon mustard inside each pocket, then tuck in a slice of ham and a slice of cheddar.
- Lay the stuffed bread in a shallow dish and pour the egg mixture over them. Leave to soak for 5 minutes, turning once.
- Warm half the olive oil in a non-stick frying pan over a medium-high heat. Fry the bread pockets for about 2 minutes on each side, until golden.
- Transfer the pockets to a baking tray and bake for 10 minutes, until the cheese has melted.
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French Toast with Ham and Cheddar: questions
- How long does it take to make French Toast with Ham and Cheddar?
- This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
- Is French Toast with Ham and Cheddar suitable for meal prep?
- French Toast with Ham and Cheddar is a simple-level recipe that's great for breakfast. With 25g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in French Toast with Ham and Cheddar?
- The key ingredients are Egg, Semi-Skimmed Milk, Salt. This recipe is part of our British cuisine collection.
- Is French Toast with Ham and Cheddar healthy?
- This recipe contains 410 calories per serving with 25g of protein.
Recipe from MealMatcher.co.uk