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Full English Breakfast Galette

A sophisticated twist on the traditional Full English Breakfast, served as a savory galette.

Total time
100min
40 prep, 60 cook
Per serving
1388kcal
47 g protein
Difficulty
Complex
Ingredients
£3.03
average cost
  • High Protein
Full English Breakfast Galette

Nutrition per serving

This Full English Breakfast Galette recipe contains 1388 calories per serving, making it a hearty meal option. Each serving provides 47g of protein, 86g of carbohydrates, and 95g of fat, making it high in protein.

1388kcal
Protein47g13% of calories
Carbs86g25% of calories
Fat95g62% of calories
Fibre
6.1g
Sugar
6.2g
Saturated fat
42.6g
Salt
5g

Ingredients

Servings
1

Method

0 of 13 done
  1. Step 1: Preheat your oven to 200┬░C (180┬░C fan/gas mark 6).
  2. Step 2: To make the pastry, place the plain flour and a pinch of salt in a bowl. Add the cold butter, cut into small pieces. Rub the butter into the flour with your fingertips until the mixture resembles coarse breadcrumbs.
  3. Step 3: Add the cold water gradually, mixing with a fork until the dough comes together. Form the dough into a disc, wrap it in cling film and refrigerate for at least 30 minutes.
  4. Step 4: Meanwhile, cook the streaky bacon slices and sausage in a frying pan over medium heat until browned and cooked through. Remove and set aside on a paper towel to drain any excess fat.
  5. Step 5: In the same pan, add the mushrooms and a pinch of salt. Sauté until they release their moisture and become golden brown. Remove and set aside.
  6. Step 6: Slice the tomato into rounds.
  7. Step 7: Roll out the chilled dough on a floured surface into a circle about 3mm thick. Transfer it to a baking tray lined with parchment paper.
  8. Step 8: Arrange the cooked bacon, sausage (sliced if large), mushrooms and tomato slices in the centre of the dough, leaving a border around the edge.
  9. Step 9: Create a small well in the centre of the filling and crack the egg into it. Season with a pinch of salt and black pepper.
  10. Step 10: Fold the edges of the dough up and over the filling, pleating as necessary to form a galette.
  11. Step 11: Brush the exposed edges of the dough with milk.
  12. Step 12: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the egg is cooked to your liking.
  13. Step 13: Garnish with freshly chopped parsley and serve immediately.

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Tagged bake, baked, cooked, hot dish.

Full English Breakfast Galette: questions

How long does it take to make Full English Breakfast Galette?
This recipe takes 100 minutes in total - 40 minutes to prepare and 60 minutes to cook.
Is Full English Breakfast Galette suitable for meal prep?
Full English Breakfast Galette is a complex-level recipe that's great for breakfast. With 47g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Full English Breakfast Galette?
The key ingredients are Plain Flour, Butter, Unsmoked Streaky Bacon. This recipe is part of our British cuisine collection.
Is Full English Breakfast Galette healthy?
This recipe contains 1388 calories per serving with 47g of protein and is suitable for high protein diets.
What diets is Full English Breakfast Galette suitable for?
This recipe is specifically suited for High Protein diets. It provides 47g of protein per serving.

Recipe from MealMatcher.co.uk