Curry Cheddar Scrambled Eggs
Scrambled eggs with curry powder and cheddar, cooked in butter.
- Total time
- 10min
- 5 prep, 5 cook
- Per serving
- 211kcal
- 16 g protein
- Difficulty
- Simple
- Ingredients
- £0.89
- average cost
- Gluten Free
- Atkins
- Vegetarian
- Keto
- Pescatarian

Nutrition per serving
This Curry Cheddar Scrambled Eggs recipe contains 211 calories per serving, making it a light meal option. Each serving provides 16g of protein, 1g of carbohydrates, and 16g of fat, making it a good source of protein.
211kcal
Protein16g31% of calories
Carbs1g1% of calories
Fat16g68% of calories
- Fibre
- 0.4g
- Sugar
- 0.4g
- Saturated fat
- 6.9g
- Salt
- 1g
Ingredients
Servings
Method
0 of 2 done- Beat the eggs in a bowl, then add the curry powder, salt and pepper, and mix thoroughly. Shred the cheddar, then stir it in.
- Melt the butter in a frying pan over a medium heat. Pour in the egg mixture and cook, stirring constantly, until the eggs are set to your liking, about 3 to 5 minutes.
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Curry Cheddar Scrambled Eggs: questions
- How long does it take to make Curry Cheddar Scrambled Eggs?
- This recipe takes 10 minutes in total - 5 minutes to prepare and 5 minutes to cook.
- Is Curry Cheddar Scrambled Eggs suitable for meal prep?
- Curry Cheddar Scrambled Eggs is a simple-level recipe that's great for breakfast. With 16g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Curry Cheddar Scrambled Eggs?
- The key ingredients are Curry Powder, Salt, Black Pepper. This recipe is part of our International cuisine collection.
- Is Curry Cheddar Scrambled Eggs healthy?
- This recipe contains 211 calories per serving with 16g of protein and is suitable for gluten free, atkins, vegetarian, keto, pescatarian diets.
- What diets is Curry Cheddar Scrambled Eggs suitable for?
- This recipe is specifically suited for Gluten Free, Atkins, Vegetarian, Keto, Pescatarian diets. It provides 16g of protein per serving.
Recipe from MealMatcher.co.uk