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Grilled Vegetables on Toast

Grilled Vegetables on Toast

Grilled Vegetables on Toast
Total Time25 mins
Difficultysimple
CuisineBritish
Dairy FreeVeganVegetarian

Grilled Vegetables on Toast

A simple yet flavourful dish showcasing a medley of grilled vegetables served on a crusty slice of toast, perfect for a light lunch or snack.

Total Time25 mins
Difficultysimple
CuisineBritish
Dairy FreeVeganVegetarian
0.0 (0 ratings)
Calories283
Protein7g
Carbs29g
Fat15g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

CookedGrilledSandwich / Wrap

Nutrition Overview

This Grilled Vegetables on Toast recipe contains 283 calories per serving, making it a light meal option. Each serving provides 7g of protein, 29g of carbohydrates, and 15g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Grilled Vegetables on Toast?

This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.

Is Grilled Vegetables on Toast suitable for meal prep?

Grilled Vegetables on Toast is a simple-level recipe that's great for breakfast. With 7g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Grilled Vegetables on Toast?

The key ingredients are Red Bell Pepper, Courgette, Red Onion. This recipe is part of our British cuisine collection.

Is Grilled Vegetables on Toast healthy?

This recipe contains 283 calories per serving with 7g of protein and is suitable for dairy free, vegan, vegetarian diets.

What diets is Grilled Vegetables on Toast suitable for?

This recipe is specifically suited for Dairy Free, Vegan, Vegetarian diets. It provides 7g of protein per serving.

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