High Protein Banana Bread
A banana bread boosted with whey protein, made in a blender.
- Total time
- 40min
- 10 prep, 30 cook
- Per serving
- 160kcal
- 23 g protein
- Difficulty
- Simple
- Ingredients
- £1.28
- average cost
- Gluten Free
- Vegetarian
- Keto
- Pescatarian

Nutrition per serving
This High Protein Banana Bread recipe contains 160 calories per serving, making it a light meal option. Each serving provides 23g of protein, 8g of carbohydrates, and 4g of fat, making it a good source of protein.
160kcal
Protein23g57% of calories
Carbs8g19% of calories
Fat4g24% of calories
- Fibre
- 1.2g
- Sugar
- 5.7g
- Saturated fat
- 2g
- Salt
- 0.2g
Ingredients
Servings
Equipment
Blender
Method
0 of 4 done- Heat the oven to 160°C.
- Grease and line a loaf tin. Put all the ingredients into a blender and blend until smooth.
- Pour the mixture into the prepared tin.
- Bake for about 30 minutes, until a skewer inserted into the centre comes out clean. Leave to cool slightly before turning out and slicing.
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High Protein Banana Bread: questions
- How long does it take to make High Protein Banana Bread?
- This recipe takes 40 minutes in total - 10 minutes to prepare and 30 minutes to cook.
- Is High Protein Banana Bread suitable for meal prep?
- High Protein Banana Bread is a simple-level recipe that's great for breakfast or snack. With 23g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in High Protein Banana Bread?
- The key ingredients are Egg, Double Cream, Banana. This recipe is part of our International cuisine collection.
- Is High Protein Banana Bread healthy?
- This recipe contains 160 calories per serving with 23g of protein and is suitable for gluten free, vegetarian, keto, pescatarian diets.
- What diets is High Protein Banana Bread suitable for?
- This recipe is specifically suited for Gluten Free, Vegetarian, Keto, Pescatarian diets. It provides 23g of protein per serving.
Recipe from MealMatcher.co.uk