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Italian Scrambled Eggs with Spinach and Parmesan

Italian Scrambled Eggs with Spinach and Parmesan

Italian Scrambled Eggs with Spinach and Parmesan
Total Time20 mins
Difficultysimple
CuisineItalian
Gluten FreeKeto

Italian Scrambled Eggs with Spinach and Parmesan

Creamy scrambled eggs with fresh spinach and nutty Parmesan, perfect for a quick, nutritious breakfast or light meal.

Total Time20 mins
Difficultysimple
CuisineItalian
Gluten FreeKeto
0.0 (0 ratings)
Calories317
Protein22g
Carbs4g
Fat24g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

CookedFriedHot dish

Nutrition Overview

This Italian Scrambled Eggs with Spinach and Parmesan recipe contains 317 calories per serving, making it a light meal option. Each serving provides 22g of protein, 4g of carbohydrates, and 24g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Italian Scrambled Eggs with Spinach and Parmesan?

This recipe takes 20 minutes in total - 10 minutes to prepare and 10 minutes to cook.

Is Italian Scrambled Eggs with Spinach and Parmesan suitable for meal prep?

Italian Scrambled Eggs with Spinach and Parmesan is a simple-level recipe that's great for breakfast. With 22g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Italian Scrambled Eggs with Spinach and Parmesan?

The key ingredients are Spinach, Parmesan, Butter. This recipe is part of our Italian cuisine collection.

Is Italian Scrambled Eggs with Spinach and Parmesan healthy?

This recipe contains 317 calories per serving with 22g of protein and is suitable for gluten free, keto diets.

What diets is Italian Scrambled Eggs with Spinach and Parmesan suitable for?

This recipe is specifically suited for Gluten Free, Keto diets. It provides 22g of protein per serving.

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