Korean Spring Onion Pancake (Pajeon)

A crispy, savoury Korean pancake filled with spring onions and an optional seafood mix. Perfect as a rainy day snack or light meal. This pancake achieves the ideal balance of crispy exterior and tender interior.

Prep Time10 mins

Cook Time8 mins

Total Time18 mins

DifficultySimple

CuisineAsian

Dairy FreeVegetarian

Korean Spring Onion Pancake (Pajeon)

Total Time18 mins

DifficultySimple

CuisineAsian

Dairy FreeVegetarian

0.0 (0 ratings)

Calories621

Protein19g

Carbs100g

Fat16g

Calories621

Protein19g

Carbs100g

Fat16g

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Ingredients

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Instructions

Nutrition Overview

This Korean Spring Onion Pancake (Pajeon) recipe contains 621 calories per serving, making it a hearty meal option. Each serving provides 19g of protein, 100g of carbohydrates, and 16g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Korean Spring Onion Pancake (Pajeon)?

This recipe takes 18 minutes in total - 10 minutes to prepare and 8 minutes to cook.

Is Korean Spring Onion Pancake (Pajeon) suitable for meal prep?

Korean Spring Onion Pancake (Pajeon) is a simple-level recipe that's great for breakfast or snack. With 19g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Korean Spring Onion Pancake (Pajeon)?

The key ingredients are Plain Flour, Cornflour, Water. This recipe is part of our Asian cuisine collection.

Is Korean Spring Onion Pancake (Pajeon) healthy?

This recipe contains 621 calories per serving with 19g of protein and is suitable for dairy free, vegetarian diets.

What diets is Korean Spring Onion Pancake (Pajeon) suitable for?

This recipe is specifically suited for Dairy Free, Vegetarian diets. It provides 19g of protein per serving.