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This Microwave Sour Cream Baked Potato recipe contains 236 calories per serving, making it a light meal option. Each serving provides 5g of protein, 37g of carbohydrates, and 7g of fat, making it a balanced meal.
This recipe takes 15 minutes in total - 5 minutes to prepare and 10 minutes to cook.
Microwave Sour Cream Baked Potato is a simple-level recipe that's great for lunch or dinner or snack. With 5g of protein per serving, it's suitable for meal prep.
The key ingredients are Olive Oil, Salt, Black Pepper. This recipe is part of our British cuisine collection.
This recipe contains 236 calories per serving with 5g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 5g of protein per serving.