Salmon En Croûte

A classic British dish, Salmon en Croûte features succulent salmon fillet encased in a flaky, golden puff pastry. This elegant dish is perfect for a special dinner, offering a delightful balance of flavours with a crisp exterior and tender fish inside.

Total time
45min
20 prep, 25 cook
Per serving
911kcal
45 g protein
Difficulty
Intermediate
Ingredients
£4.78
average cost
  • High Protein
  • Pescatarian
4.4 from 10 ratings
Salmon En Croûte

Nutrition per serving

This Salmon En Croûte recipe contains 911 calories per serving, making it a hearty meal option. Each serving provides 45g of protein, 39g of carbohydrates, and 63g of fat, making it high in protein.

911kcal
Protein45g20% of calories
Carbs39g17% of calories
Fat63g63% of calories
Fibre
2.9g
Sugar
2.2g
Saturated fat
18.9g
Salt
3.8g

Ingredients

Servings
1

Method

0 of 8 done
  1. Preheat the oven to 200°C (180°C fan). Line a baking tray with parchment paper.
  2. Season the salmon fillet with salt and black pepper on both sides. Set aside.
  3. On a lightly floured surface, roll out the puff pastry to a size that can fully enclose the salmon, approximately 20cm x 20cm.
  4. Brush the top side of the salmon with Dijon mustard. Place the salmon, mustard side down, in the centre of the pastry.
  5. Fold the pastry over the salmon, ensuring it is sealed well. Trim any excess pastry and then crimp the edges to secure.
  6. Beat the egg in a small bowl and brush it over the pastry to give it a golden finish when baked.
  7. Place the salmon en croûte on the prepared baking tray. Bake for 20-25 minutes or until the pastry is golden brown and crisp.
  8. Remove from the oven and let it cool slightly before serving. Serve warm with a fresh green salad or steamed vegetables.

Plan Salmon En Croûte into your week.

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Tagged baked, cooked, hot dish.

Salmon En Croûte: questions

How long does it take to make Salmon En Croûte?
This recipe takes 45 minutes in total - 20 minutes to prepare and 25 minutes to cook.
Is Salmon En Croûte suitable for meal prep?
Salmon En Croûte is a intermediate-level recipe that's great for dinner. With 45g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Salmon En Croûte?
The key ingredients are Salmon Fillet, Puff Pastry, Dijon Mustard. This recipe is part of our British cuisine collection.
Is Salmon En Croûte healthy?
This recipe contains 911 calories per serving with 45g of protein and is suitable for high protein, pescatarian diets.
What diets is Salmon En Croûte suitable for?
This recipe is specifically suited for High Protein, Pescatarian diets. It provides 45g of protein per serving.

Recipe from MealMatcher.co.uk