Sesame Seed Crackers

Name: Sesame Seed Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 50 Grams Plain Flour; 15 Grams Sesame Seeds; 1 Pinch Salt; 15 Milliliters Olive Oil; 40 Milliliters Water

Crispy and savoury sesame seed crackers, perfect for a quick snack or as an accompaniment to dips.

Total time: 25min; 10 prep, 15 cook
Per serving: 387kcal; 8 g protein
Difficulty: Simple
Ingredients: £0.52; average cost

Dairy Free
Vegan
Vegetarian
Pescatarian

4.0 from 1 rating

Nutrition per serving

This Sesame Seed Crackers recipe contains 387 calories per serving, making it a light meal option. Each serving provides 8g of protein, 37g of carbohydrates, and 23g of fat, making it a balanced meal.

387kcal

Protein8g

Carbs37g

Fat23g

Fibre: 2.5g
Sugar: 0.6g
Saturated fat: 3.4g
Salt: 0.3g

Method

0 of 8 done

Preheat the oven to 180°C (160°C fan/gas mark 4).
In a mixing bowl, combine the plain flour, sesame seeds, and a pinch of salt.
Add the olive oil and water to the dry ingredients, mixing until a dough forms. If needed, add a little more water, teaspoon by teaspoon, until the dough comes together.
On a lightly floured surface, roll out the dough as thinly as possible, about 1-2 mm thickness.
Cut the rolled dough into small squares or desired cracker shapes using a knife or cookie cutter.
Place the cracker shapes onto a baking tray lined with baking parchment.
Bake in the preheated oven for 10-15 minutes, or until the crackers are golden and crisp. Keep an eye on them to avoid burning.
Allow the crackers to cool completely on a wire rack before serving.

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