My supermarket-hack version of the famous Japanese soufflé pancakes was made easier using ingredients from Tesco or Sainsbury's. A fluffy, cloud-like breakfast that looks impressive but uses simple ingredients. Perfect for when you want something different from your usual porridge or toast! This fluffy, cloud-like breakfast uses three eggs for extra protein while keeping that signature airy texture. Finished with a drizzle of honey and Greek yoghurt for a satisfying morning meal.
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This Simple Sweet Japanese Soufflé Pancake recipe contains 600 calories per serving, making it a hearty meal option. Each serving provides 29g of protein, 63g of carbohydrates, and 26g of fat, making it high in protein.
This recipe takes 22 minutes in total - 10 minutes to prepare and 12 minutes to cook.
Simple Sweet Japanese Soufflé Pancake is a advanced-level recipe that's great for breakfast. With 29g of protein per serving, it's excellent for meal prep.
The key ingredients are Whole Egg, Plain Flour, Semi-Skimmed Milk. This recipe is part of our Japanese cuisine collection.
This recipe contains 600 calories per serving with 29g of protein and is suitable for vegetarian diets.
This recipe is specifically suited for Vegetarian diets. It provides 29g of protein per serving.