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Soft-Boiled Eggs with Celery

A simple British dish featuring soft-boiled eggs served with finely chopped celery.

Total time
11min
5 prep, 6 cook
Per serving
275kcal
26 g protein
Difficulty
Simple
Ingredients
£1.99
average cost
  • Dairy Free
  • Gluten Free
  • Atkins
  • Paleo
  • Vegetarian
  • Keto
  • Pescatarian
Soft-Boiled Eggs with Celery

Nutrition per serving

This Soft-Boiled Eggs with Celery recipe contains 275 calories per serving, making it a light meal option. Each serving provides 26g of protein, 2g of carbohydrates, and 18g of fat, making it high in protein.

275kcal
Protein26g37% of calories
Carbs2g3% of calories
Fat18g60% of calories
Fibre
1.5g
Sugar
1.8g
Saturated fat
5.3g
Salt
0.9g

Ingredients

Servings
1

Method

0 of 6 done
  1. Place the eggs in a saucepan and cover them with warm water.
  2. Heat the water until it reaches boiling point, then reduce the heat to maintain a gentle simmer.
  3. Simmer the eggs for 6 minutes without letting the water boil.
  4. While the eggs are cooking, wash the celery and chop it finely.
  5. Once the eggs are done, remove them from the water and let them cool slightly.
  6. Peel the eggs and serve them with the chopped celery.

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Tagged cooked.

Soft-Boiled Eggs with Celery: questions

How long does it take to make Soft-Boiled Eggs with Celery?
This recipe takes 11 minutes in total - 5 minutes to prepare and 6 minutes to cook.
Is Soft-Boiled Eggs with Celery suitable for meal prep?
Soft-Boiled Eggs with Celery is a simple-level recipe that's great for breakfast. With 26g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Soft-Boiled Eggs with Celery?
The key ingredients are Egg, Celery. This recipe is part of our British cuisine collection.
Is Soft-Boiled Eggs with Celery healthy?
This recipe contains 275 calories per serving with 26g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegetarian, keto, pescatarian diets.
What diets is Soft-Boiled Eggs with Celery suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegetarian, Keto, Pescatarian diets. It provides 26g of protein per serving.

Recipe from MealMatcher.co.uk