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Traditional One-Pan Breakfast Shakshuka

Traditional One-Pan Breakfast Shakshuka

Traditional One-Pan Breakfast Shakshuka
Total Time30 mins
DifficultySimple
CuisineUndefined
Gluten FreePaleoVegetarian

Traditional One-Pan Breakfast Shakshuka

A warming North African breakfast dish that's become my weekend favourite. This one-person version of shakshuka features eggs gently poached in a rich, spiced tomato sauce, perfect for dunking crusty bread. It's the ideal breakfast when you want something a bit special without too much fuss. I love making this cosy dish on lazy Sunday mornings!

Total Time30 mins
DifficultySimple
CuisineUndefined
Gluten FreePaleoVegetarian
0.0 (0 ratings)
Calories496
Protein25g
Carbs27g
Fat32g

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Ingredients

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Instructions

Nutrition Overview

This Traditional One-Pan Breakfast Shakshuka recipe contains 496 calories per serving, making it a moderate meal option. Each serving provides 25g of protein, 27g of carbohydrates, and 32g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Traditional One-Pan Breakfast Shakshuka?

This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.

Is Traditional One-Pan Breakfast Shakshuka suitable for meal prep?

Traditional One-Pan Breakfast Shakshuka is a simple-level recipe that's great for breakfast. With 25g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Traditional One-Pan Breakfast Shakshuka?

The key ingredients are Olive Oil, Onion, Red Bell Pepper. This recipe is part of our Undefined cuisine collection.

Is Traditional One-Pan Breakfast Shakshuka healthy?

This recipe contains 496 calories per serving with 25g of protein and is suitable for gluten free, paleo, vegetarian diets.

What diets is Traditional One-Pan Breakfast Shakshuka suitable for?

This recipe is specifically suited for Gluten Free, Paleo, Vegetarian diets. It provides 25g of protein per serving.

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