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This Baked Cod and Vegetable Feta Casserole recipe contains 548 calories per serving, making it a moderate meal option. Each serving provides 47g of protein, 26g of carbohydrates, and 28g of fat, making it high in protein.
This recipe takes 45 minutes in total - 15 minutes to prepare and 30 minutes to cook.
Baked Cod and Vegetable Feta Casserole is a simple-level recipe that's great for dinner. With 47g of protein per serving, it's excellent for meal prep.
The key ingredients are Frozen Mixed Vegetables, Olive Oil, Salt. This recipe is part of our British cuisine collection.
This recipe contains 548 calories per serving with 47g of protein and is suitable for high protein, pescatarian diets.
This recipe is specifically suited for High Protein, Pescatarian diets. It provides 47g of protein per serving.