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Baked Feta Pasta

Creamy one dish pasta bake, with a strong amount of cheese and tomatoes

Total time
25min
5 prep, 20 cook
Per serving
510kcal
22 g protein
Difficulty
Simple
Ingredients
£2.17
average cost
  • Vegetarian
  • Pescatarian
3.7 from 3 ratings
Baked Feta Pasta

Nutrition per serving

This Baked Feta Pasta recipe contains 510 calories per serving, making it a moderate meal option. Each serving provides 22g of protein, 51g of carbohydrates, and 24g of fat, making it a good source of protein.

510kcal
Protein22g17% of calories
Carbs51g40% of calories
Fat24g43% of calories
Fibre
4.8g
Sugar
7.8g
Saturated fat
13.4g
Salt
1.7g

Ingredients

Servings
1

Equipment

Blender

Method

0 of 5 done
  1. Get a baking dish and load with cherry tomatoes, feta, seasonings and drizzle the olive oil
  2. Place this in the oven for 30 minutes at 180
  3. While it’s cooking, place cook pasta as the packets directions
  4. Once the pasta is finished, drain and set aside.
  5. Bring the baked feta out and stir it all together with a fork, break up the tomatoes and feta. Use a hand blender if you like it smooth. Add the pasta and enjoy

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Tagged baked, cooked, one-pan, pasta dish.

Baked Feta Pasta: questions

How long does it take to make Baked Feta Pasta?
This recipe takes 25 minutes in total - 5 minutes to prepare and 20 minutes to cook.
Is Baked Feta Pasta suitable for meal prep?
Baked Feta Pasta is a simple-level recipe that's great for dinner. With 22g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Baked Feta Pasta?
The key ingredients are Feta, Penne, Olive Oil. This recipe is part of our British cuisine collection.
Is Baked Feta Pasta healthy?
This recipe contains 510 calories per serving with 22g of protein and is suitable for vegetarian, pescatarian diets.
What diets is Baked Feta Pasta suitable for?
This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 22g of protein per serving.

Recipe from MealMatcher.co.uk