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Nutrition

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This Baked Feta Pasta recipe contains 510 calories per serving, making it a moderate meal option. Each serving provides 22g of protein, 51g of carbohydrates, and 24g of fat, making it a good source of protein.
This recipe takes 25 minutes in total - 5 minutes to prepare and 20 minutes to cook.
Baked Feta Pasta is a simple-level recipe that's great for dinner. With 22g of protein per serving, it's suitable for meal prep.
The key ingredients are Feta, Penne, Olive Oil. This recipe is part of our British cuisine collection.
This recipe contains 510 calories per serving with 22g of protein and is suitable for vegetarian, pescatarian diets.
This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 22g of protein per serving.