Blue Cheese Sauce
A sauce made from milk, butter, flour and blue cheese, thickened on the hob.
- Total time
- 30min
- 10 prep, 20 cook
- Per serving
- 390kcal
- 15 g protein
- Difficulty
- Simple
- Ingredients
- £1.13
- average cost
- Vegetarian
- Pescatarian

Nutrition per serving
This Blue Cheese Sauce recipe contains 390 calories per serving, making it a light meal option. Each serving provides 15g of protein, 19g of carbohydrates, and 28g of fat, making it a balanced meal.
390kcal
Protein15g15% of calories
Carbs19g20% of calories
Fat28g65% of calories
- Fibre
- 0.9g
- Sugar
- 9.9g
- Saturated fat
- 18.6g
- Salt
- 1g
Ingredients
Servings
Method
0 of 5 done- Pour the milk into a small pan and set it over a medium hob. In a separate pan, melt the butter over a medium heat.
- Add the flour to the melted butter and stir well. Cook this mixture for 3–4 minutes, stirring constantly.
- Slowly pour the warm milk into the butter and flour mixture, whisking all the time until the sauce is smooth and free of lumps.
- Once all the milk has been added, turn the heat down to low and let the sauce cook for another 4 minutes.
- Crumble the blue cheese into the pan and stir until it has melted completely. Season with the white pepper.
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Blue Cheese Sauce: questions
- How long does it take to make Blue Cheese Sauce?
- This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
- Is Blue Cheese Sauce suitable for meal prep?
- Blue Cheese Sauce is a simple-level recipe that's great for sauces. With 15g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Blue Cheese Sauce?
- The key ingredients are Whole Milk, Unsalted Butter, Plain Flour. This recipe is part of our British cuisine collection.
- Is Blue Cheese Sauce healthy?
- This recipe contains 390 calories per serving with 15g of protein and is suitable for vegetarian, pescatarian diets.
- What diets is Blue Cheese Sauce suitable for?
- This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 15g of protein per serving.
Recipe from MealMatcher.co.uk