Breakfast Rosti

A potato rosti topped with fried eggs and fresh chives.

Total time
30min
10 prep, 20 cook
Per serving
628kcal
15 g protein
Difficulty
Simple
Ingredients
£1.53
average cost
  • Gluten Free
  • Paleo
  • Vegetarian
  • Pescatarian
Breakfast Rosti

Nutrition per serving

This Breakfast Rosti recipe contains 628 calories per serving, making it a hearty meal option. Each serving provides 15g of protein, 30g of carbohydrates, and 50g of fat, making it a balanced meal.

628kcal
Protein15g9% of calories
Carbs30g19% of calories
Fat50g71% of calories
Fibre
2.2g
Sugar
1.3g
Saturated fat
14.6g
Salt
1.4g

Ingredients

Servings
1

Method

0 of 8 done
  1. Coarsely grate the potato, then wrap it in a clean tea towel and wring out the liquid.
  2. Season the shredded potato with salt and black pepper.
  3. Set a small frying pan over a medium heat and pour in the olive oil.
  4. Tip the seasoned potato into the pan, press it flat, and cook for 3-4 minutes.
  5. Dot half the butter around the edge of the rosti to encourage browning.
  6. Flip the rosti carefully with a fish slice and cook the other side for 2-3 minutes until golden.
  7. Add the remaining butter around the edge and cook for a further minute.
  8. Transfer the rosti to a plate, top with fried eggs, and scatter over the chopped chives.

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Tagged cooked, fried.

Breakfast Rosti: questions

How long does it take to make Breakfast Rosti?
This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
Is Breakfast Rosti suitable for meal prep?
Breakfast Rosti is a simple-level recipe that's great for breakfast. With 15g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Breakfast Rosti?
The key ingredients are White Potato, Salt, Black Pepper. This recipe is part of our British cuisine collection.
Is Breakfast Rosti healthy?
This recipe contains 628 calories per serving with 15g of protein and is suitable for gluten free, paleo, vegetarian, pescatarian diets.
What diets is Breakfast Rosti suitable for?
This recipe is specifically suited for Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 15g of protein per serving.

Recipe from MealMatcher.co.uk