Breakfast Rosti
A potato rosti topped with fried eggs and fresh chives.
- Total time
- 30min
- 10 prep, 20 cook
- Per serving
- 628kcal
- 15 g protein
- Difficulty
- Simple
- Ingredients
- £1.53
- average cost
- Gluten Free
- Paleo
- Vegetarian
- Pescatarian

Nutrition per serving
This Breakfast Rosti recipe contains 628 calories per serving, making it a hearty meal option. Each serving provides 15g of protein, 30g of carbohydrates, and 50g of fat, making it a balanced meal.
628kcal
Protein15g9% of calories
Carbs30g19% of calories
Fat50g71% of calories
- Fibre
- 2.2g
- Sugar
- 1.3g
- Saturated fat
- 14.6g
- Salt
- 1.4g
Ingredients
Servings
Method
0 of 8 done- Coarsely grate the potato, then wrap it in a clean tea towel and wring out the liquid.
- Season the shredded potato with salt and black pepper.
- Set a small frying pan over a medium heat and pour in the olive oil.
- Tip the seasoned potato into the pan, press it flat, and cook for 3-4 minutes.
- Dot half the butter around the edge of the rosti to encourage browning.
- Flip the rosti carefully with a fish slice and cook the other side for 2-3 minutes until golden.
- Add the remaining butter around the edge and cook for a further minute.
- Transfer the rosti to a plate, top with fried eggs, and scatter over the chopped chives.
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Breakfast Rosti: questions
- How long does it take to make Breakfast Rosti?
- This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
- Is Breakfast Rosti suitable for meal prep?
- Breakfast Rosti is a simple-level recipe that's great for breakfast. With 15g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Breakfast Rosti?
- The key ingredients are White Potato, Salt, Black Pepper. This recipe is part of our British cuisine collection.
- Is Breakfast Rosti healthy?
- This recipe contains 628 calories per serving with 15g of protein and is suitable for gluten free, paleo, vegetarian, pescatarian diets.
- What diets is Breakfast Rosti suitable for?
- This recipe is specifically suited for Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 15g of protein per serving.
Recipe from MealMatcher.co.uk