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Bryndzové Halušky

A traditional Slovakian dish made with potato dumplings and creamy bryndza cheese, adapted for a simple single serving.

Total time
25min
10 prep, 15 cook
Per serving
712kcal
31 g protein
Difficulty
Simple
Ingredients
£1.44
average cost
Bryndzové Halušky

Nutrition per serving

This Bryndzové Halušky recipe contains 712 calories per serving, making it a hearty meal option. Each serving provides 31g of protein, 81g of carbohydrates, and 28g of fat, making it high in protein.

712kcal
Protein31g18% of calories
Carbs81g46% of calories
Fat28g37% of calories
Fibre
4.3g
Sugar
1.9g
Saturated fat
14.1g
Salt
3.6g

Ingredients

Servings
1

Method

0 of 8 done
  1. Peel and finely grate the potato into a mixing bowl.
  2. Add the plain flour and a pinch of salt to the grated potato. Mix well until a thick dough forms.
  3. Bring a pot of salted water to boil. Using a spoon, drop small portions of the dough into the water to create dumplings.
  4. Cook the dumplings for about 8-10 minutes or until they float to the surface and are cooked through.
  5. While the dumplings are cooking, chop the streaky bacon into small pieces and fry in a pan until crispy. Set aside.
  6. Once the dumplings are cooked, drain them and mix with bryndza cheese (or feta cheese) until well-coated.
  7. Top with crispy bacon pieces and season with black pepper.
  8. Serve immediately and enjoy your Bryndzové Halušky!

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Tagged cooked, hot dish, one-pan.

Bryndzové Halušky: questions

How long does it take to make Bryndzové Halušky?
This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.
Is Bryndzové Halušky suitable for meal prep?
Bryndzové Halušky is a simple-level recipe that's great for dinner. With 31g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Bryndzové Halušky?
The key ingredients are White Potato, Plain Flour, Feta. This recipe is part of our Slovak cuisine collection.
Is Bryndzové Halušky healthy?
This recipe contains 712 calories per serving with 31g of protein.

Recipe from MealMatcher.co.uk