Butternut Squash Fries
Oven-baked butternut squash cut into fry shapes and seasoned with salt.
- Total time
- 55min
- 15 prep, 40 cook
- Per serving
- 85kcal
- 2 g protein
- Difficulty
- Simple
- Ingredients
- £3.40
- average cost
- Dairy Free
- Gluten Free
- Paleo
- Vegan
- Vegetarian
- Pescatarian

Nutrition per serving
This Butternut Squash Fries recipe contains 85 calories per serving, making it a light meal option. Each serving provides 2g of protein, 18g of carbohydrates, and 0g of fat, making it a balanced meal.
85kcal
Protein2g11% of calories
Carbs18g87% of calories
Fat0g2% of calories
- Fibre
- 4.5g
- Sugar
- 6.9g
- Saturated fat
- 0.2g
- Salt
- 0.4g
Ingredients
Servings
Method
0 of 6 done- Heat the oven to 220°C.
- Peel the butternut squash, halve it and remove the seeds.
- Slice the flesh into fry-shaped pieces.
- Arrange the pieces on a baking tray lined with non-stick spray and season lightly with salt.
- Bake for about 40 minutes, turning the fries over halfway through.
- Cook until the edges begin to brown and the fries are crisp.
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Butternut Squash Fries: questions
- How long does it take to make Butternut Squash Fries?
- This recipe takes 55 minutes in total - 15 minutes to prepare and 40 minutes to cook.
- Is Butternut Squash Fries suitable for meal prep?
- Butternut Squash Fries is a simple-level recipe that's great for snack or sides. With 2g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Butternut Squash Fries?
- The key ingredients are Butternut Squash, Salt. This recipe is part of our International cuisine collection.
- Is Butternut Squash Fries healthy?
- This recipe contains 85 calories per serving with 2g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
- What diets is Butternut Squash Fries suitable for?
- This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 2g of protein per serving.
Recipe from MealMatcher.co.uk