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Curried Baked Carrot Chips

Carrot strips are tossed with curry and baked until crisp.

Total time
25min
10 prep, 15 cook
Per serving
88kcal
1 g protein
Difficulty
Simple
Ingredients
£0.32
average cost
  • Dairy Free
  • Gluten Free
  • Atkins
  • Paleo
  • Vegan
  • Vegetarian
  • Keto
  • Pescatarian
Curried Baked Carrot Chips

Nutrition per serving

This Curried Baked Carrot Chips recipe contains 88 calories per serving, making it a light meal option. Each serving provides 1g of protein, 8g of carbohydrates, and 5g of fat, making it a balanced meal.

88kcal
Protein1g4% of calories
Carbs8g40% of calories
Fat5g57% of calories
Fibre
3.4g
Sugar
6.6g
Saturated fat
0.8g
Salt
0.6g

Ingredients

Servings
1

Method

0 of 4 done
  1. Preheat oven to 350 degrees. Lightly oil a large rimmed baking tray.
  2. Peel the carrot, then continue using the peeler to create thin strips.
  3. Put the strips in a bowl and mix with the oil, curry powder, salt and pepper. Spread them out on the baking tray in one layer.
  4. Bake for 10-12 minutes until the chips are just starting to brown. Place the baking tray on a wire rack and cool until the chips are crisp, about 3 minutes.

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Tagged baked, cooked, curry.

Curried Baked Carrot Chips: questions

How long does it take to make Curried Baked Carrot Chips?
This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.
Is Curried Baked Carrot Chips suitable for meal prep?
Curried Baked Carrot Chips is a simple-level recipe that's great for snack or sides. With 1g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Curried Baked Carrot Chips?
The key ingredients are Carrot, Olive Oil, Curry Powder. This recipe is part of our International cuisine collection.
Is Curried Baked Carrot Chips healthy?
This recipe contains 88 calories per serving with 1g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegan, vegetarian, keto, pescatarian diets.
What diets is Curried Baked Carrot Chips suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 1g of protein per serving.

Recipe from MealMatcher.co.uk