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This Curried Baked Carrot Chips recipe contains 88 calories per serving, making it a light meal option. Each serving provides 1g of protein, 8g of carbohydrates, and 5g of fat, making it a balanced meal.
This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.
Curried Baked Carrot Chips is a simple-level recipe that's great for snack or sides. With 1g of protein per serving, it's suitable for meal prep.
The key ingredients are Carrot, Olive Oil, Curry Powder. This recipe is part of our International cuisine collection.
This recipe contains 88 calories per serving with 1g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegan, vegetarian, keto, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 1g of protein per serving.