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This Butternut Squash with Rosemary and Halloumi recipe contains 517 calories per serving, making it a moderate meal option. Each serving provides 23g of protein, 20g of carbohydrates, and 39g of fat, making it a good source of protein.
This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
Butternut Squash with Rosemary and Halloumi is a simple-level recipe that's great for dinner. With 23g of protein per serving, it's suitable for meal prep.
The key ingredients are Butternut Squash, Olive Oil, Garlic Clove. This recipe is part of our British cuisine collection.
This recipe contains 517 calories per serving with 23g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 23g of protein per serving.