Butternut Squash with Rosemary and Halloumi

Name: Butternut Squash with Rosemary and Halloumi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: British
Ingredients: 200 Grams Butternut Squash; 15 Milliliters Olive Oil; 1 Clove Garlic Clove; 2 Tablespoon Fresh Rosemary; 1 Pinch Salt; 1 Pinch Black Pepper; 100 Grams Halloumi

Roasted butternut squash is served with fried halloumi and fresh rosemary.

Total time: 30min; 10 prep, 20 cook
Per serving: 517kcal; 23 g protein
Difficulty: Simple
Ingredients: £4.55; average cost

Gluten Free
Vegetarian
Pescatarian

Nutrition per serving

This Butternut Squash with Rosemary and Halloumi recipe contains 517 calories per serving, making it a moderate meal option. Each serving provides 23g of protein, 20g of carbohydrates, and 39g of fat, making it a good source of protein.

517kcal

Protein23g

Carbs20g

Fat39g

Fibre: 4.9g
Sugar: 7.8g
Saturated fat: 18.9g
Salt: 3.1g

Method

0 of 5 done

Set a frying pan over a low heat to warm up.
In a large bowl, toss the butternut squash with the olive oil, garlic and rosemary. Season with salt and black pepper, then mix everything together.
Tip the squash mixture into the heated pan and cook gently until the squash is tender.
Heat a separate frying pan over a medium hob. Add the halloumi and fry for about two minutes on each side, until golden-brown.
Spoon the cooked butternut squash onto a warm plate and top with the fried halloumi.

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Butternut Squash with Rosemary and Halloumi: questions

How long does it take to make Butternut Squash with Rosemary and Halloumi?: This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
Is Butternut Squash with Rosemary and Halloumi suitable for meal prep?: Butternut Squash with Rosemary and Halloumi is a simple-level recipe that's great for dinner. With 23g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Butternut Squash with Rosemary and Halloumi?: The key ingredients are Butternut Squash, Olive Oil, Garlic Clove. This recipe is part of our British cuisine collection.
Is Butternut Squash with Rosemary and Halloumi healthy?: This recipe contains 517 calories per serving with 23g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
What diets is Butternut Squash with Rosemary and Halloumi suitable for?: This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 23g of protein per serving.