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Cottage Pie with Root Vegetables

Cottage Pie with Root Vegetables

Cottage Pie with Root Vegetables
Total Time40 mins
Difficultysimple
CuisineBritish
Gluten FreePaleoHigh Protein

Cottage Pie with Root Vegetables

A classic British lunch dish, cottage pie is made with minced beef and topped with creamy mashed potatoes and root vegetables.

Total Time40 mins
Difficultysimple
CuisineBritish
Gluten FreePaleoHigh Protein
0.0 (0 ratings)
Calories670
Protein41g
Carbs49g
Fat35g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

BakedCasseroleCookedHot dish

Nutrition Overview

This Cottage Pie with Root Vegetables recipe contains 670 calories per serving, making it a hearty meal option. Each serving provides 41g of protein, 49g of carbohydrates, and 35g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Cottage Pie with Root Vegetables?

This recipe takes 40 minutes in total - 15 minutes to prepare and 25 minutes to cook.

Is Cottage Pie with Root Vegetables suitable for meal prep?

Cottage Pie with Root Vegetables is a simple-level recipe that's great for dinner. With 41g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Cottage Pie with Root Vegetables?

The key ingredients are Potato, Carrot, Onion. This recipe is part of our British cuisine collection.

Is Cottage Pie with Root Vegetables healthy?

This recipe contains 670 calories per serving with 41g of protein and is suitable for gluten free, paleo, high protein diets.

What diets is Cottage Pie with Root Vegetables suitable for?

This recipe is specifically suited for Gluten Free, Paleo, High Protein diets. It provides 41g of protein per serving.

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