Cottage Pie with Root Vegetables

Name: Cottage Pie with Root Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 Items White Potato; 1 Items Carrot; 0.5 Items Onion; 0.5 Teaspoon Salt; 1 Tablespoon Olive Oil; 100 Milliliters Beef Stock; 0.25 Teaspoon Black Pepper; 150 Grams Lean Beef Mince 5%; 15 Grams Butter

A classic British lunch dish, cottage pie is made with minced beef and topped with creamy mashed potatoes and root vegetables.

Total time: 40min; 15 prep, 25 cook
Per serving: 624kcal; 38 g protein
Difficulty: Simple
Ingredients: £2.44; average cost

Gluten Free
Paleo

Nutrition per serving

This Cottage Pie with Root Vegetables recipe contains 624 calories per serving, making it a hearty meal option. Each serving provides 38g of protein, 40g of carbohydrates, and 34g of fat, making it high in protein.

624kcal

Protein38g

Carbs40g

Fat34g

Fibre: 5.8g
Sugar: 10.3g
Saturated fat: 13.1g
Salt: 3.8g

Method

0 of 9 done

Preheat the oven to 200°C (180°C fan).
Peel and chop the potato and carrot into small pieces. Boil them in salted water until tender, about 10-15 minutes.
While the vegetables are boiling, heat olive oil in a pan over medium heat. Finely chop the onion and add it to the pan, cooking until softened, about 5 minutes.
Add the minced beef to the pan and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
Pour in the beef stock, season with salt and black pepper, and let it simmer for another 5 minutes.
Drain the boiled potato and carrot. Mash them together with butter until smooth. Season with salt and black pepper to taste.
Transfer the beef mixture into an ovenproof dish and spread the mashed potato and carrot over the top.
Bake in the preheated oven for 15-20 minutes or until the top is golden brown.
Serve hot.

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Tagged baked, casserole, cooked, hot dish.

Cottage Pie with Root Vegetables: questions

How long does it take to make Cottage Pie with Root Vegetables?: This recipe takes 40 minutes in total - 15 minutes to prepare and 25 minutes to cook.
Is Cottage Pie with Root Vegetables suitable for meal prep?: Cottage Pie with Root Vegetables is a simple-level recipe that's great for dinner. With 38g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Cottage Pie with Root Vegetables?: The key ingredients are White Potato, Carrot, Onion. This recipe is part of our British cuisine collection.
Is Cottage Pie with Root Vegetables healthy?: This recipe contains 624 calories per serving with 38g of protein and is suitable for gluten free, paleo diets.
What diets is Cottage Pie with Root Vegetables suitable for?: This recipe is specifically suited for Gluten Free, Paleo diets. It provides 38g of protein per serving.