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Cottage Pie with Root Vegetables

Cottage Pie with Root Vegetables

Cottage Pie with Root Vegetables
Total Time40 mins
Difficultysimple
CuisineBritish
Gluten FreePaleo

Cottage Pie with Root Vegetables

A classic British lunch dish, cottage pie is made with minced beef and topped with creamy mashed potatoes and root vegetables.

Total Time40 mins
Difficultysimple
CuisineBritish
Gluten FreePaleo
0.0 (0 ratings)
Calories623
Protein38g
Carbs41g
Fat34g

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Ingredients

Portion size
1

Instructions

Recipe Tags:

BakedCasseroleCookedHot dish

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Nutrition Overview

This Cottage Pie with Root Vegetables recipe contains 623 calories per serving, making it a hearty meal option. Each serving provides 38g of protein, 41g of carbohydrates, and 34g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Cottage Pie with Root Vegetables?

This recipe takes 40 minutes in total - 15 minutes to prepare and 25 minutes to cook.

Is Cottage Pie with Root Vegetables suitable for meal prep?

Cottage Pie with Root Vegetables is a simple-level recipe that's great for dinner. With 38g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Cottage Pie with Root Vegetables?

The key ingredients are White Potato, Carrot, Onion. This recipe is part of our British cuisine collection.

Is Cottage Pie with Root Vegetables healthy?

This recipe contains 623 calories per serving with 38g of protein and is suitable for gluten free, paleo diets.

What diets is Cottage Pie with Root Vegetables suitable for?

This recipe is specifically suited for Gluten Free, Paleo diets. It provides 38g of protein per serving.

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