Creamy Butternut Squash and Mushroom Orzo Risotto

A delightful twist on risotto, combining creamy orzo with roasted butternut squash and sautéed chestnut mushrooms for a comforting dish. This single serving recipe is perfect for a cozy meal, offering rich textures and earthy flavours.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

DifficultyIntermediate

CuisineBritish

Creamy Butternut Squash and Mushroom Orzo Risotto

Total Time45 mins

DifficultyIntermediate

CuisineBritish

0.0 (0 ratings)

Calories583

Protein21g

Carbs75g

Fat22g

Calories583

Protein21g

Carbs75g

Fat22g

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Ingredients

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Instructions

Recipe Tags:

BakedCookedHot dishOne-pan

Nutrition Overview

This Creamy Butternut Squash and Mushroom Orzo Risotto recipe contains 583 calories per serving, making it a moderate meal option. Each serving provides 21g of protein, 75g of carbohydrates, and 22g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Creamy Butternut Squash and Mushroom Orzo Risotto?

This recipe takes 45 minutes in total - 15 minutes to prepare and 30 minutes to cook.

Is Creamy Butternut Squash and Mushroom Orzo Risotto suitable for meal prep?

Creamy Butternut Squash and Mushroom Orzo Risotto is a intermediate-level recipe that's great for dinner. With 21g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Creamy Butternut Squash and Mushroom Orzo Risotto?

The key ingredients are Butternut Squash, Chestnut Mushroom, Orzo. This recipe is part of our British cuisine collection.

Is Creamy Butternut Squash and Mushroom Orzo Risotto healthy?

This recipe contains 583 calories per serving with 21g of protein.