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Egg and Celery Sandwich

A simple and refreshing egg and celery sandwich with a touch of mayonnaise.

Total time
20min
10 prep, 10 cook
Per serving
297kcal
14 g protein
Difficulty
Simple
Ingredients
£0.84
average cost
  • Dairy Free
  • Vegetarian
  • Pescatarian
Egg and Celery Sandwich

Nutrition per serving

This Egg and Celery Sandwich recipe contains 297 calories per serving, making it a light meal option. Each serving provides 14g of protein, 38g of carbohydrates, and 10g of fat, making it a balanced meal.

297kcal
Protein14g18% of calories
Carbs38g51% of calories
Fat10g30% of calories
Fibre
2.9g
Sugar
3.4g
Saturated fat
2g
Salt
1g

Ingredients

Servings
1

Method

0 of 6 done
  1. Boil the egg until hard, then peel and chop it finely.
  2. Chop the celery into small pieces.
  3. Mix the chopped egg and celery together in a bowl.
  4. Spread the egg and celery mixture evenly over one slice of bread.
  5. Add a teaspoon of mayonnaise on top of the mixture and spread it smoothly.
  6. Place the second slice of bread on top to form a sandwich.

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Tagged no-cook, sandwich / wrap.

Egg and Celery Sandwich: questions

How long does it take to make Egg and Celery Sandwich?
This recipe takes 20 minutes in total - 10 minutes to prepare and 10 minutes to cook.
Is Egg and Celery Sandwich suitable for meal prep?
Egg and Celery Sandwich is a simple-level recipe that's great for lunch. With 14g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Egg and Celery Sandwich?
The key ingredients are White Bread, Egg, Celery. This recipe is part of our British cuisine collection.
Is Egg and Celery Sandwich healthy?
This recipe contains 297 calories per serving with 14g of protein and is suitable for dairy free, vegetarian, pescatarian diets.
What diets is Egg and Celery Sandwich suitable for?
This recipe is specifically suited for Dairy Free, Vegetarian, Pescatarian diets. It provides 14g of protein per serving.

Recipe from MealMatcher.co.uk