Garlic Dill Cream Cheese Stuffed Chicken

Name: Garlic Dill Cream Cheese Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Cuisine: British
Ingredients: 50 Grams Cream Cheese; 1 Teaspoon Garlic Powder; 1 Teaspoon Dried Dill; 100 Milliliters Chicken Stock; 1 Items Chicken Breast; 0.5 Teaspoon Salt; 0.5 Teaspoon Black Pepper; 1 Tablespoon Olive Oil; 100 Milliliters Tomato Passata

Juicy and tender chicken breast filled with creamy, herbaceous goodness. Embrace the delightful flavours of cream cheese, garlic, and dill, all enveloped in a rich tomato and chicken stock sauce for an unforgettable meal.

Total time: 45min; 15 prep, 30 cook
Per serving: 477kcal; 44 g protein
Difficulty: Intermediate
Ingredients: £2.98; average cost

Gluten Free
High Protein

4.0 from 1 rating

Nutrition per serving

This Garlic Dill Cream Cheese Stuffed Chicken recipe contains 477 calories per serving, making it a moderate meal option. Each serving provides 44g of protein, 13g of carbohydrates, and 28g of fat, making it high in protein.

477kcal

Protein44g

Carbs13g

Fat28g

Fibre: 2.1g
Sugar: 7.4g
Saturated fat: 10.6g
Salt: 4.1g

Method

0 of 7 done

Preheat your oven to 180°C (350°F). Slice the chicken breast horizontally to create a pocket, being careful not to cut all the way through.
In a small bowl, mix together the cream cheese, garlic powder, and dried dill until well combined.
Season the inside of the chicken breast pocket with a pinch of salt and pepper. Stuff the cream cheese mixture into the pocket, pressing lightly to seal.
Heat olive oil in an ovenproof frying pan over medium heat. Sear the stuffed chicken breast for 2-3 minutes on each side until golden brown.
Remove the chicken from the pan and set aside. In the same pan, stir in the chicken stock and tomato passata. Bring the mixture to a simmer while stirring, ensuring all the browned bits are released from the pan.
Return the chicken to the pan, basting it with the sauce. Transfer the pan to the preheated oven and bake for about 20 minutes, or until the chicken is cooked through and the filling is hot.
Remove from oven and let it rest for a couple of minutes. Spoon the sauce over the chicken when serving for extra flavour.

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Garlic Dill Cream Cheese Stuffed Chicken: questions

How long does it take to make Garlic Dill Cream Cheese Stuffed Chicken?: This recipe takes 45 minutes in total - 15 minutes to prepare and 30 minutes to cook.
Is Garlic Dill Cream Cheese Stuffed Chicken suitable for meal prep?: Garlic Dill Cream Cheese Stuffed Chicken is a intermediate-level recipe that's great for dinner. With 44g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Garlic Dill Cream Cheese Stuffed Chicken?: The key ingredients are Cream Cheese, Garlic Powder, Dried Dill. This recipe is part of our British cuisine collection.
Is Garlic Dill Cream Cheese Stuffed Chicken healthy?: This recipe contains 477 calories per serving with 44g of protein and is suitable for gluten free, high protein diets.
What diets is Garlic Dill Cream Cheese Stuffed Chicken suitable for?: This recipe is specifically suited for Gluten Free, High Protein diets. It provides 44g of protein per serving.