Halloumi and Veggie Quesadillas

Name: Halloumi and Veggie Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 Items Tortilla Wrap; 75 Grams Halloumi; 0.5 Items Red Bell Pepper; 0.5 Items Courgette; 1 Tablespoon Olive Oil; 30 Grams Cheddar; 0.25 Teaspoon Salt; 0.25 Teaspoon Black Pepper

A delightful fusion of roasted vegetables and halloumi cheese, encased in a warm tortilla wrap. This quesadilla is grilled to perfection until it achieves a golden brown, crispy exterior and a gooey, cheesy filling.

Total time: 25min; 15 prep, 10 cook
Per serving: 696kcal; 30 g protein
Difficulty: Simple
Ingredients: £2.26; average cost

Vegetarian
Pescatarian

4.0 from 4 ratings

Nutrition per serving

This Halloumi and Veggie Quesadillas recipe contains 696 calories per serving, making it a hearty meal option. Each serving provides 30g of protein, 39g of carbohydrates, and 46g of fat, making it high in protein.

696kcal

Protein30g

Carbs39g

Fat46g

Fibre: 4.3g
Sugar: 8.2g
Saturated fat: 22.2g
Salt: 4.1g

Method

0 of 10 done

Preheat the oven to 200°C (180°C fan).
Slice the red bell pepper and courgette into thin strips.
Place the sliced vegetables onto a baking tray, drizzle with olive oil, and season with salt and black pepper.
Roast the vegetables in the oven for about 8-10 minutes or until they are tender and slightly charred.
While the vegetables are roasting, slice the halloumi cheese into 1 cm thick slices.
Heat a non-stick pan over medium heat and add the halloumi slices, grilling for 1-2 minutes on each side until golden brown.
Place the tortilla wrap on a flat surface. Arrange the roasted vegetables and grilled halloumi slices evenly over one half of the wrap.
Sprinkle grated cheddar cheese over the filling before folding the other half of the tortilla over the ingredients to form a half-moon shape.
In the same pan, grill the quesadilla for about 2-3 minutes on each side over medium heat until the outside is crispy and the cheese inside has melted.
Remove the quesadilla from the pan, slice it into wedges, and serve immediately.

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Tagged cooked, grilled, hot dish, sandwich / wrap.

Halloumi and Veggie Quesadillas: questions

How long does it take to make Halloumi and Veggie Quesadillas?: This recipe takes 25 minutes in total - 15 minutes to prepare and 10 minutes to cook.
Is Halloumi and Veggie Quesadillas suitable for meal prep?: Halloumi and Veggie Quesadillas is a simple-level recipe that's great for lunch or dinner. With 30g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Halloumi and Veggie Quesadillas?: The key ingredients are Tortilla Wrap, Halloumi, Red Bell Pepper. This recipe is part of our British cuisine collection.
Is Halloumi and Veggie Quesadillas healthy?: This recipe contains 696 calories per serving with 30g of protein and is suitable for vegetarian, pescatarian diets.
What diets is Halloumi and Veggie Quesadillas suitable for?: This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 30g of protein per serving.