Ham and Cheese Toasty

Name: Ham and Cheese Toasty
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: British
Ingredients: 2 Items White Bread; 2 Items Ham; 50 Grams Cheddar; 1 Tablespoon Butter; 1 Teaspoon Dijon Mustard; 1 Pinch Black Pepper

A delicious and comforting ham and cheese toasty, perfect for a quick lunch or dinner.

Total time: 35min; 15 prep, 20 cook
Per serving: 578kcal; 31 g protein
Difficulty: Moderate
Ingredients: £1.60; average cost

Nutrition per serving

This Ham and Cheese Toasty recipe contains 578 calories per serving, making it a moderate meal option. Each serving provides 31g of protein, 38g of carbohydrates, and 34g of fat, making it high in protein.

578kcal

Protein31g

Carbs38g

Fat34g

Fibre: 2.7g
Sugar: 3.5g
Saturated fat: 19.7g
Salt: 2.9g

Method

0 of 7 done

Step 1: Preheat a frying pan or griddle on medium heat.
Step 2: Butter one side of each bread slice generously with the butter.
Step 3: On the unbuttered side of one bread slice, spread the dijon mustard evenly (if using).
Step 4: Place the cooked ham slice on top of the mustard, followed by the cheddar cheese and a pinch of black pepper.
Step 5: Top with the second bread slice, buttered side out.
Step 6: Place the sandwich in the preheated frying pan or griddle. Cook until the bread is golden brown and crispy, about 3-4 minutes. Carefully flip the sandwich and cook the other side for an additional 3-4 minutes, or until the cheese is melted and the bread is golden brown.
Step 7: Remove the toasty from the pan and let it cool slightly before cutting it in half. Serve immediately.

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Tagged cooked, fried, sandwich / wrap.