Kids’ Cheese and Vegetable Frittata
A baked frittata made with eggs, cheese, cherry tomatoes, red pepper, peas and broccoli.
- Total time
- 30min
- 10 prep, 20 cook
- Per serving
- 233kcal
- 15 g protein
- Difficulty
- Simple
- Ingredients
- £1.14
- average cost
- Gluten Free
- Vegetarian
- Keto
- Pescatarian

Nutrition per serving
This Kids’ Cheese and Vegetable Frittata recipe contains 233 calories per serving, making it a light meal option. Each serving provides 15g of protein, 6g of carbohydrates, and 16g of fat, making it a balanced meal.
233kcal
Protein15g26% of calories
Carbs6g11% of calories
Fat16g63% of calories
- Fibre
- 2.6g
- Sugar
- 4.9g
- Saturated fat
- 7.3g
- Salt
- 0.7g
Ingredients
Servings
Method
0 of 9 done- Set the oven to 180°C.
- Grease a 20cm square ovenproof dish or a muffin tin with the olive oil.
- Break the eggs into a bowl, checking for any shell fragments, then wash your hands.
- Pour the milk into the eggs and whisk until the mixture is fluffy.
- Stir in half the cheese, a pinch of black pepper, and the parsley if you are using it.
- Arrange the vegetables in the dish or muffin tin, then pour the egg mixture over them.
- Scatter the remaining cheese on top.
- Bake for 20 minutes, until golden and set. Insert a knife to test; if it comes out wet, bake for a few minutes more.
- Leave to cool slightly before serving. Serve warm or cold.
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Kids’ Cheese and Vegetable Frittata: questions
- How long does it take to make Kids’ Cheese and Vegetable Frittata?
- This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
- Is Kids’ Cheese and Vegetable Frittata suitable for meal prep?
- Kids’ Cheese and Vegetable Frittata is a simple-level recipe that's great for lunch. With 15g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Kids’ Cheese and Vegetable Frittata?
- The key ingredients are Olive Oil, Egg, Semi-Skimmed Milk. This recipe is part of our British cuisine collection.
- Is Kids’ Cheese and Vegetable Frittata healthy?
- This recipe contains 233 calories per serving with 15g of protein and is suitable for gluten free, vegetarian, keto, pescatarian diets.
- What diets is Kids’ Cheese and Vegetable Frittata suitable for?
- This recipe is specifically suited for Gluten Free, Vegetarian, Keto, Pescatarian diets. It provides 15g of protein per serving.
Recipe from MealMatcher.co.uk