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Leek and Potato Rosti

Leek and Potato Rosti

Leek and Potato Rosti
Total Time30 mins
Difficultysimple
CuisineUndefined
Gluten FreePaleoVegetarian

Leek and Potato Rosti

A crispy, golden-brown potato rosti with sautéed leeks, topped with a poached egg, perfect for a comforting single-serving meal.

Total Time30 mins
Difficultysimple
CuisineUndefined
Gluten FreePaleoVegetarian
5.0 (1 ratings)
Calories472
Protein11g
Carbs35g
Fat32g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

CookedFried

Nutrition Overview

This Leek and Potato Rosti recipe contains 472 calories per serving, making it a moderate meal option. Each serving provides 11g of protein, 35g of carbohydrates, and 32g of fat, making it a balanced meal.

Frequently Asked Questions

How long does it take to make Leek and Potato Rosti?

This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.

Is Leek and Potato Rosti suitable for meal prep?

Leek and Potato Rosti is a simple-level recipe that's great for lunch. With 11g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Leek and Potato Rosti?

The key ingredients are Whole Egg, Butter, Salt. This recipe is part of our Undefined cuisine collection.

Is Leek and Potato Rosti healthy?

This recipe contains 472 calories per serving with 11g of protein and is suitable for gluten free, paleo, vegetarian diets.

What diets is Leek and Potato Rosti suitable for?

This recipe is specifically suited for Gluten Free, Paleo, Vegetarian diets. It provides 11g of protein per serving.

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