Oven Baked Carrots

Carrot batons roasted with honey, garlic and ginger until tender.

Total time
40min
10 prep, 30 cook
Per serving
423kcal
3 g protein
Difficulty
Simple
Ingredients
£1.31
average cost
  • Dairy Free
  • Gluten Free
  • Paleo
  • Vegetarian
  • Pescatarian
Oven Baked Carrots

Nutrition per serving

This Oven Baked Carrots recipe contains 423 calories per serving, making it a moderate meal option. Each serving provides 3g of protein, 35g of carbohydrates, and 29g of fat, making it a balanced meal.

423kcal
Protein3g3% of calories
Carbs35g34% of calories
Fat29g63% of calories
Fibre
11.1g
Sugar
28.5g
Saturated fat
4.4g
Salt
2.7g

Ingredients

Servings
1

Method

0 of 5 done
  1. Heat the oven to 200°C and line a baking tray with foil.
  2. Wash the carrots and cut them into batons.
  3. Peel the garlic cloves and leave them whole.
  4. Stir the honey, olive oil, ground ginger, black pepper and salt together in a bowl.
  5. Coat the carrot batons in the mixture and arrange them on the prepared tray. Scatter the garlic cloves over the carrots and roast for 30-40 minutes until tender.

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More recipes like this

Tagged baked, cooked, healthy, roasted.

Oven Baked Carrots: questions

How long does it take to make Oven Baked Carrots?
This recipe takes 40 minutes in total - 10 minutes to prepare and 30 minutes to cook.
Is Oven Baked Carrots suitable for meal prep?
Oven Baked Carrots is a simple-level recipe that's great for sides. With 3g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Oven Baked Carrots?
The key ingredients are Carrot, Garlic Clove, Honey. This recipe is part of our International cuisine collection.
Is Oven Baked Carrots healthy?
This recipe contains 423 calories per serving with 3g of protein and is suitable for dairy free, gluten free, paleo, vegetarian, pescatarian diets.
What diets is Oven Baked Carrots suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 3g of protein per serving.

Recipe from MealMatcher.co.uk