Pea Soup
A soup made from frozen peas, onion, garlic, vegetable stock, and double cream, blended until smooth.
- Total time
- 30min
- 10 prep, 20 cook
- Per serving
- 279kcal
- 7 g protein
- Difficulty
- Simple
- Ingredients
- £0.89
- average cost
- Gluten Free
- Vegetarian
- Pescatarian

Nutrition per serving
This Pea Soup recipe contains 279 calories per serving, making it a light meal option. Each serving provides 7g of protein, 15g of carbohydrates, and 21g of fat, making it a balanced meal.
279kcal
Protein7g10% of calories
Carbs15g22% of calories
Fat21g69% of calories
- Fibre
- 6.9g
- Sugar
- 7.7g
- Saturated fat
- 9.1g
- Salt
- 1g
Ingredients
Servings
Equipment
Blender
Method
0 of 7 done- Set a saucepan over a medium hob and pour in the olive oil.
- Finely chop the onion and garlic. Add them to the pan and cook for 3–4 minutes until softened.
- Stir in the frozen peas and vegetable stock. Bring the mixture to a boil.
- Lower the heat and let it simmer for about 10 minutes.
- Pour in the double cream. Blend the soup until smooth using a blender.
- Taste, then adjust with salt and black pepper.
- Serve warm, garnished with the mint leaves if desired.
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Pea Soup: questions
- How long does it take to make Pea Soup?
- This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
- Is Pea Soup suitable for meal prep?
- Pea Soup is a simple-level recipe that's great for lunch. With 7g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Pea Soup?
- The key ingredients are Olive Oil, Garlic Clove, Onion. This recipe is part of our British cuisine collection.
- Is Pea Soup healthy?
- This recipe contains 279 calories per serving with 7g of protein and is suitable for gluten free, vegetarian, pescatarian diets.
- What diets is Pea Soup suitable for?
- This recipe is specifically suited for Gluten Free, Vegetarian, Pescatarian diets. It provides 7g of protein per serving.
Recipe from MealMatcher.co.uk