Rosemary Mustard Chicken with Roasted Vegetables

A flavourful roasted chicken dish paired with a selection of roasted root vegetables, seasoned with rosemary and mustard.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Difficultymoderate

CuisineUndefined

Dairy FreeGluten FreePaleoHigh Protein

Rosemary Mustard Chicken with Roasted Vegetables

A flavourful roasted chicken dish paired with a selection of roasted root vegetables, seasoned with rosemary and mustard.

Total Time50 mins

Difficultymoderate

CuisineUndefined

Dairy FreeGluten FreePaleoHigh Protein

0.0 (0 ratings)

Calories729

Protein57g

Carbs46g

Fat34g

Calories729

Protein57g

Carbs46g

Fat34g

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Ingredients

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Instructions

Recipe Tags:

CookedHot dishRoasted

Nutrition Overview

This Rosemary Mustard Chicken with Roasted Vegetables recipe contains 729 calories per serving, making it a hearty meal option. Each serving provides 57g of protein, 46g of carbohydrates, and 34g of fat, making it high in protein.

Frequently Asked Questions

How long does it take to make Rosemary Mustard Chicken with Roasted Vegetables?

This recipe takes 50 minutes in total - 20 minutes to prepare and 30 minutes to cook.

Is Rosemary Mustard Chicken with Roasted Vegetables suitable for meal prep?

Rosemary Mustard Chicken with Roasted Vegetables is a moderate-level recipe that's great for dinner. With 57g of protein per serving, it's excellent for meal prep.

What are the main ingredients in Rosemary Mustard Chicken with Roasted Vegetables?

The key ingredients are Carrot, Olive Oil, Wholegrain Mustard. This recipe is part of our Undefined cuisine collection.

Is Rosemary Mustard Chicken with Roasted Vegetables healthy?

This recipe contains 729 calories per serving with 57g of protein and is suitable for dairy free, gluten free, paleo, high protein diets.

What diets is Rosemary Mustard Chicken with Roasted Vegetables suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, High Protein diets. It provides 57g of protein per serving.