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This Rosemary Mustard Chicken with Roasted Vegetables recipe contains 731 calories per serving, making it a hearty meal option. Each serving provides 57g of protein, 46g of carbohydrates, and 34g of fat, making it high in protein.
This recipe takes 50 minutes in total - 20 minutes to prepare and 30 minutes to cook.
Rosemary Mustard Chicken with Roasted Vegetables is a moderate-level recipe that's great for dinner. With 57g of protein per serving, it's excellent for meal prep.
The key ingredients are Carrot, Olive Oil, Wholegrain Mustard. This recipe is part of our Undefined cuisine collection.
This recipe contains 731 calories per serving with 57g of protein and is suitable for dairy free, gluten free, paleo, high protein diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, High Protein diets. It provides 57g of protein per serving.