Sausage and Lentil Stew

Name: Sausage and Lentil Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: Undefined
Ingredients: 1 Items Pork Sausage; 1 Items Carrot; 1 Items Celery; 1 Pinch Salt; 50 Grams Green Lentils; 1 Pinch Black Pepper; 250 Milliliters Chicken Stock; 1 Teaspoon Dried Thyme

A comforting, hearty stew made with sausages and lentils, perfect for a cosy meal.

Total time: 40min; 10 prep, 30 cook
Per serving: 533kcal; 31 g protein
Difficulty: Simple
Ingredients: £2.21; average cost

Dairy Free
Gluten Free

Nutrition per serving

This Sausage and Lentil Stew recipe contains 533 calories per serving, making it a moderate meal option. Each serving provides 31g of protein, 52g of carbohydrates, and 22g of fat, making it high in protein.

533kcal

Protein31g

Carbs52g

Fat22g

Fibre: 11.1g
Sugar: 11.1g
Saturated fat: 7.7g
Salt: 5.4g

Method

0 of 7 done

Step 1: Peel and chop the carrot into small cubes.
Step 2: Chop the celery into small pieces.
Step 3: In a saucepan, cook the sausage over medium heat until browned. Remove the sausage and set aside.
Step 4: In the same saucepan, add the chopped carrot and celery. Cook for 5 minutes until slightly softened.
Step 5: Add the green lentils, chicken stock, dried thyme, salt, and black pepper to the saucepan. Bring to a boil.
Step 6: Reduce the heat to low and simmer for 20–25 minutes until the lentils are tender.
Step 7: Slice the cooked sausage and add it back to the saucepan. Stir well and heat through for another 5 minutes.

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