Meal Matcher Start free trial

Smoked Haddock & Leek Pie

A comforting and traditional British dinner dish featuring smoked haddock, leeks, and potatoes in a creamy sauce, baked until golden.

Total time
55min
20 prep, 35 cook
Per serving
709kcal
48 g protein
Difficulty
Moderate
Ingredients
£3.90
average cost
  • High Protein
  • Pescatarian
Smoked Haddock & Leek Pie

Nutrition per serving

This Smoked Haddock & Leek Pie recipe contains 709 calories per serving, making it a hearty meal option. Each serving provides 48g of protein, 48g of carbohydrates, and 36g of fat, making it high in protein.

709kcal
Protein48g27% of calories
Carbs48g27% of calories
Fat36g46% of calories
Fibre
3.9g
Sugar
11.9g
Saturated fat
22g
Salt
3.7g

Ingredients

Servings
1

Method

0 of 9 done
  1. Preheat your oven to 200°C (180°C fan/gas mark 6).
  2. Peel and chop the potato into small chunks. Boil in salted water for about 10 minutes or until tender. Drain and set aside.
  3. While the potato is cooking, slice the leek into thin rounds. In a frying pan, melt 10g of the butter and sauté the leek until softened, about 5 minutes.
  4. In the same pan, add the remaining butter. Once melted, stir in the flour and cook for 1 minute. Gradually whisk in the milk, ensuring there are no lumps. Cook for 2-3 minutes until thickened.
  5. Add the smoked haddock to the sauce and cook for 4-5 minutes or until just cooked through.
  6. Remove the pan from heat, and gently stir in the cooked potatoes, sautéed leeks, and chopped parsley. Season with salt and black pepper to taste.
  7. Transfer the mixture to a small oven-proof dish. Grate the Cheddar cheese on top.
  8. Bake in the preheated oven for 15-20 minutes or until the top is golden and bubbling.
  9. Allow to cool slightly before serving.

Plan Smoked Haddock & Leek Pie into your week.

Meal Matcher builds a week of recipes like this around your calories and diet, then turns it into a shopping list matched to real products at Tesco, Sainsbury’s, Aldi or M&S.

Start 14-day free trial Plan a free day first

More recipes like this

British recipesHigh Protein recipesDinner recipesWhole Milk recipesAll collections

Tagged baked, cooked, hot dish.

Smoked Haddock & Leek Pie: questions

How long does it take to make Smoked Haddock & Leek Pie?
This recipe takes 55 minutes in total - 20 minutes to prepare and 35 minutes to cook.
Is Smoked Haddock & Leek Pie suitable for meal prep?
Smoked Haddock & Leek Pie is a moderate-level recipe that's great for dinner. With 48g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Smoked Haddock & Leek Pie?
The key ingredients are Leek, Whole Milk, Plain Flour. This recipe is part of our British cuisine collection.
Is Smoked Haddock & Leek Pie healthy?
This recipe contains 709 calories per serving with 48g of protein and is suitable for high protein, pescatarian diets.
What diets is Smoked Haddock & Leek Pie suitable for?
This recipe is specifically suited for High Protein, Pescatarian diets. It provides 48g of protein per serving.

Recipe from MealMatcher.co.uk