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This Stuffed Bell Pepper with Couscous and Vegetables recipe contains 490 calories per serving, making it a moderate meal option. Each serving provides 14g of protein, 69g of carbohydrates, and 16g of fat, making it a balanced meal.
This recipe takes 55 minutes in total - 20 minutes to prepare and 35 minutes to cook.
Stuffed Bell Pepper with Couscous and Vegetables is a intermediate-level recipe that's great for lunch. With 14g of protein per serving, it's suitable for meal prep.
The key ingredients are Red Bell Pepper, Olive Oil, Garlic Clove. This recipe is part of our British cuisine collection.
This recipe contains 490 calories per serving with 14g of protein and is suitable for dairy free, vegan, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Vegan, Vegetarian, Pescatarian diets. It provides 14g of protein per serving.