Toasted Orzo and Chicken Soup

Name: Toasted Orzo and Chicken Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 Items Chicken Thigh - Boneless, skinless; 50 Grams Orzo; 300 Milliliters Chicken Stock; 10 Grams Butter; 0.5 Items Onion; 0.5 Items Celery; 2 Items Garlic Clove; 2 Grams Chilli Flakes

Crispy chicken and Orzo soup with a light spice for a comforting winter recipe!

Total time: 25min; 5 prep, 20 cook
Per serving: 537kcal; 37 g protein
Difficulty: Simple
Ingredients: £2.65; average cost

4.0 from 4 ratings

Nutrition per serving

This Toasted Orzo and Chicken Soup recipe contains 537 calories per serving, making it a moderate meal option. Each serving provides 37g of protein, 52g of carbohydrates, and 21g of fat, making it high in protein.

537kcal

Protein37g

Carbs52g

Fat21g

Fibre: 5.4g
Sugar: 6.8g
Saturated fat: 8.7g
Salt: 4.6g

Method

0 of 4 done

Get a deep pan, and start by melting the butter in a pan and add the uncooked Orzo.
Once fried for 2-3 minutes, remove and add the chicken until brown.
Dice an onion, celery and garlic and add the the pan. Using a fork, shred the chicken into strips. Cook the veg till soft then add the chicken stock and ozro.
Simmer for 15 minutes or until cooked through, top with chilli flakes to serve.

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Tagged cooked, simmered, soup.