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Traditional Toad in the Hole

A classic British comfort dish featuring sausages baked in a Yorkshire pudding batter, perfect for a hearty dinner.

Total time
50min
10 prep, 40 cook
Per serving
754kcal
42 g protein
Difficulty
Simple
Ingredients
£1.99
average cost
  • High Protein
Traditional Toad in the Hole

Nutrition per serving

This Traditional Toad in the Hole recipe contains 754 calories per serving, making it a hearty meal option. Each serving provides 42g of protein, 43g of carbohydrates, and 46g of fat, making it high in protein.

754kcal
Protein42g23% of calories
Carbs43g23% of calories
Fat46g55% of calories
Fibre
3.8g
Sugar
6.5g
Saturated fat
16.2g
Salt
3.8g

Ingredients

Servings
1

Method

0 of 8 done
  1. Sift the plain flour into a large bowl and add a pinch of salt and black pepper.
  2. Create a well in the centre and crack in the eggs. Gradually mix the eggs into the flour with a wooden spoon.
  3. Slowly add the milk, stirring until the batter is smooth and resembles double cream. Strain through a sieve to remove lumps, then stir in the thyme. Cover and let it rest for 30 minutes.
  4. Preheat the oven to 200°C (400°F/Gas 6).
  5. In a large non-stick pan, cook the sausages over medium heat until golden brown. Brush them with Dijon mustard and set aside.
  6. Place the beef dripping or vegetable fat in an ovenproof dish and heat it in the oven until hot and hazy.
  7. Add the sausages to the hot fat and pour the batter over them. Return the dish to the oven and bake for 35-40 minutes until risen and golden brown.
  8. Serve hot, seasoned with black pepper and a knob of butter.

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Tagged baked, cooked, hot dish.

Traditional Toad in the Hole: questions

How long does it take to make Traditional Toad in the Hole?
This recipe takes 50 minutes in total - 10 minutes to prepare and 40 minutes to cook.
Is Traditional Toad in the Hole suitable for meal prep?
Traditional Toad in the Hole is a simple-level recipe that's great for dinner or dessert. With 42g of protein per serving, it's excellent for meal prep.
What are the main ingredients in Traditional Toad in the Hole?
The key ingredients are Plain Flour, Salt, Black Pepper. This recipe is part of our British cuisine collection.
Is Traditional Toad in the Hole healthy?
This recipe contains 754 calories per serving with 42g of protein and is suitable for high protein diets.
What diets is Traditional Toad in the Hole suitable for?
This recipe is specifically suited for High Protein diets. It provides 42g of protein per serving.

Recipe from MealMatcher.co.uk