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This Vegan British Carrot Soup recipe contains 269 calories per serving, making it a light meal option. Each serving provides 4g of protein, 28g of carbohydrates, and 16g of fat, making it a balanced meal.
This recipe takes 50 minutes in total - 20 minutes to prepare and 30 minutes to cook.
Vegan British Carrot Soup is a moderate-level recipe that's great for lunch. With 4g of protein per serving, it's suitable for meal prep.
The key ingredients are Onion, Garlic Clove, Olive Oil. This recipe is part of our British cuisine collection.
This recipe contains 269 calories per serving with 4g of protein and is suitable for dairy free, gluten free, paleo, vegan, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Pescatarian diets. It provides 4g of protein per serving.