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This Vegetarian Chilli recipe contains 448 calories per serving, making it a moderate meal option. Each serving provides 18g of protein, 50g of carbohydrates, and 18g of fat, making it a good source of protein.
This recipe takes 80 minutes in total - 35 minutes to prepare and 45 minutes to cook.
Vegetarian Chilli is a simple-level recipe that's great for dinner. With 18g of protein per serving, it's suitable for meal prep.
The key ingredients are Salt, Dried Oregano, Ground Cumin. This recipe is part of our Mexican cuisine collection.
This recipe contains 448 calories per serving with 18g of protein and is suitable for dairy free, gluten free, vegan, vegetarian, pescatarian diets.
This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian, Pescatarian diets. It provides 18g of protein per serving.