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Vegetarian Chilli

Vegetarian Chilli

Vegetarian Chilli
Total Time80 mins
DifficultySimple
CuisineMexican
Dairy FreeGluten FreeVeganVegetarian

Vegetarian Chilli

A hearty and delicious vegetarian version of the traditional Chilli, packed with vegetables, beans, and rich spices.

Total Time80 mins
DifficultySimple
CuisineMexican
Dairy FreeGluten FreeVeganVegetarian
0.0 (0 ratings)
Calories454
Protein18g
Carbs50g
Fat18g

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Ingredients

Portion SizeAdjust recipe quantities
1

Instructions

Recipe Tags:

CookedHot dishSimmered

Nutrition Overview

This Vegetarian Chilli recipe contains 454 calories per serving, making it a moderate meal option. Each serving provides 18g of protein, 50g of carbohydrates, and 18g of fat, making it a good source of protein.

Frequently Asked Questions

How long does it take to make Vegetarian Chilli?

This recipe takes 80 minutes in total - 35 minutes to prepare and 45 minutes to cook.

Is Vegetarian Chilli suitable for meal prep?

Vegetarian Chilli is a simple-level recipe that's great for dinner. With 18g of protein per serving, it's suitable for meal prep.

What are the main ingredients in Vegetarian Chilli?

The key ingredients are Salt, Dried Oregano, Ground Cumin. This recipe is part of our Mexican cuisine collection.

Is Vegetarian Chilli healthy?

This recipe contains 454 calories per serving with 18g of protein and is suitable for dairy free, gluten free, vegan, vegetarian diets.

What diets is Vegetarian Chilli suitable for?

This recipe is specifically suited for Dairy Free, Gluten Free, Vegan, Vegetarian diets. It provides 18g of protein per serving.

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