Baked Brown Rice
Brown rice baked in the oven with butter and salt until tender.
- Total time
- 70min
- 10 prep, 60 cook
- Per serving
- 180kcal
- 4 g protein
- Difficulty
- Simple
- Ingredients
- £0.15
- average cost
- Gluten Free
- Paleo
- Vegetarian
- Pescatarian

Nutrition per serving
This Baked Brown Rice recipe contains 180 calories per serving, making it a light meal option. Each serving provides 4g of protein, 34g of carbohydrates, and 4g of fat, making it a balanced meal.
180kcal
Protein4g7% of calories
Carbs34g72% of calories
Fat4g20% of calories
- Fibre
- 1.2g
- Sugar
- 0.3g
- Saturated fat
- 1.5g
- Salt
- 0.4g
Ingredients
Servings
Method
0 of 6 done- Heat the oven to 190°C.
- Bring the water to the boil, then add the butter and salt. Stir until the butter has melted and the salt has dissolved.
- Put the rice in a 20cm casserole dish. Pour the boiling water mixture over the rice and stir to combine.
- Cover the dish with foil and bake on the middle shelf for 1 hour.
- Fluff the rice with a fork and serve.
- Leftover rice can be refrigerated and reheated, but it is best eaten fresh.
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Baked Brown Rice: questions
- How long does it take to make Baked Brown Rice?
- This recipe takes 70 minutes in total - 10 minutes to prepare and 60 minutes to cook.
- Is Baked Brown Rice suitable for meal prep?
- Baked Brown Rice is a simple-level recipe that's great for sides. With 4g of protein per serving, it's suitable for meal prep.
- What are the main ingredients in Baked Brown Rice?
- The key ingredients are Brown Rice, Water, Butter. This recipe is part of our International cuisine collection.
- Is Baked Brown Rice healthy?
- This recipe contains 180 calories per serving with 4g of protein and is suitable for gluten free, paleo, vegetarian, pescatarian diets.
- What diets is Baked Brown Rice suitable for?
- This recipe is specifically suited for Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 4g of protein per serving.
Recipe from MealMatcher.co.uk