Baked Rosemary Chicken Breast
A chicken breast baked with rosemary and oregano.
- Total time
- 50min
- 5 prep, 45 cook
- Per serving
- 233kcal
- 38 g protein
- Difficulty
- Simple
- Ingredients
- £1.75
- average cost
- Dairy Free
- Gluten Free
- Atkins
- Paleo
- Keto

Nutrition per serving
This Baked Rosemary Chicken Breast recipe contains 233 calories per serving, making it a light meal option. Each serving provides 38g of protein, 1g of carbohydrates, and 9g of fat, making it high in protein.
233kcal
Protein38g64% of calories
Carbs1g1% of calories
Fat9g35% of calories
- Fibre
- 0.5g
- Sugar
- 0.3g
- Saturated fat
- 1.7g
- Salt
- 0.2g
Ingredients
Servings
Method
0 of 3 done- Heat the oven to 190°C. Place the chicken breast in a glass baking dish.
- Lightly coat the chicken with olive oil, then season with the rosemary and oregano.
- Bake uncovered for 45 minutes, until the chicken is cooked through and the juices run clear.
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Baked Rosemary Chicken Breast: questions
- How long does it take to make Baked Rosemary Chicken Breast?
- This recipe takes 50 minutes in total - 5 minutes to prepare and 45 minutes to cook.
- Is Baked Rosemary Chicken Breast suitable for meal prep?
- Baked Rosemary Chicken Breast is a simple-level recipe that's great for dinner. With 38g of protein per serving, it's excellent for meal prep.
- What are the main ingredients in Baked Rosemary Chicken Breast?
- The key ingredients are Chicken Breast, Fresh Rosemary, Dried Oregano. This recipe is part of our International cuisine collection.
- Is Baked Rosemary Chicken Breast healthy?
- This recipe contains 233 calories per serving with 38g of protein and is suitable for dairy free, gluten free, atkins, paleo, keto diets.
- What diets is Baked Rosemary Chicken Breast suitable for?
- This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Keto diets. It provides 38g of protein per serving.
Recipe from MealMatcher.co.uk