Butter-Fried Potatoes and Onion

Potatoes and onion fried in butter until golden and tender.

Total time
25min
10 prep, 15 cook
Per serving
176kcal
2 g protein
Difficulty
Simple
Ingredients
£0.24
average cost
  • Gluten Free
  • Paleo
  • Vegetarian
  • Pescatarian
Butter-Fried Potatoes and Onion

Nutrition per serving

This Butter-Fried Potatoes and Onion recipe contains 176 calories per serving, making it a light meal option. Each serving provides 2g of protein, 26g of carbohydrates, and 6g of fat, making it a balanced meal.

176kcal
Protein2g4% of calories
Carbs26g62% of calories
Fat6g34% of calories
Fibre
1.9g
Sugar
1.4g
Saturated fat
3.8g
Salt
0.5g

Ingredients

Servings
1

Method

0 of 3 done
  1. Melt the butter in a large frying pan over a medium heat.
  2. Add the potatoes and onion, stirring to coat them in the butter. Cook, stirring from time to time, until the potatoes are tender and golden brown, about 15 minutes.
  3. Season with salt and pepper, then serve.

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More recipes like this

Tagged cooked, fried.

Butter-Fried Potatoes and Onion: questions

How long does it take to make Butter-Fried Potatoes and Onion?
This recipe takes 25 minutes in total - 10 minutes to prepare and 15 minutes to cook.
Is Butter-Fried Potatoes and Onion suitable for meal prep?
Butter-Fried Potatoes and Onion is a simple-level recipe that's great for sides. With 2g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Butter-Fried Potatoes and Onion?
The key ingredients are Butter, White Potato, Onion. This recipe is part of our International cuisine collection.
Is Butter-Fried Potatoes and Onion healthy?
This recipe contains 176 calories per serving with 2g of protein and is suitable for gluten free, paleo, vegetarian, pescatarian diets.
What diets is Butter-Fried Potatoes and Onion suitable for?
This recipe is specifically suited for Gluten Free, Paleo, Vegetarian, Pescatarian diets. It provides 2g of protein per serving.

Recipe from MealMatcher.co.uk