Cauliflower Steaks

Cauliflower slices are seasoned and roasted, then finished under the grill until tender.

Total time
25min
5 prep, 20 cook
Per serving
116kcal
4 g protein
Difficulty
Simple
Ingredients
£1.61
average cost
  • Dairy Free
  • Gluten Free
  • Atkins
  • Paleo
  • Vegan
  • Vegetarian
  • Keto
  • Pescatarian
Cauliflower Steaks

Nutrition per serving

This Cauliflower Steaks recipe contains 116 calories per serving, making it a light meal option. Each serving provides 4g of protein, 9g of carbohydrates, and 8g of fat, making it a balanced meal.

116kcal
Protein4g13% of calories
Carbs9g30% of calories
Fat8g57% of calories
Fibre
5.2g
Sugar
3.9g
Saturated fat
1.2g
Salt
2.6g

Ingredients

Servings
1

Method

0 of 4 done
  1. Heat the oven to 200°C and preheat the grill.
  2. Place the cauliflower stem-side down and cut it in half through the centre. Slice each half into 2cm thick steaks; larger cauliflowers may yield more before the pieces break into florets. Arrange the steaks on a baking tray and brush both sides lightly with oil.
  3. Season both sides generously with salt, paprika and garlic powder.
  4. Roast for 15 minutes, then transfer to the hot grill and cook for 5–10 minutes until fork-tender.

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More recipes like this

Tagged cooked, grilled, roasted.

Cauliflower Steaks: questions

How long does it take to make Cauliflower Steaks?
This recipe takes 25 minutes in total - 5 minutes to prepare and 20 minutes to cook.
Is Cauliflower Steaks suitable for meal prep?
Cauliflower Steaks is a simple-level recipe that's great for sides. With 4g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Cauliflower Steaks?
The key ingredients are Cauliflower, Olive Oil, Salt. This recipe is part of our International cuisine collection.
Is Cauliflower Steaks healthy?
This recipe contains 116 calories per serving with 4g of protein and is suitable for dairy free, gluten free, atkins, paleo, vegan, vegetarian, keto, pescatarian diets.
What diets is Cauliflower Steaks suitable for?
This recipe is specifically suited for Dairy Free, Gluten Free, Atkins, Paleo, Vegan, Vegetarian, Keto, Pescatarian diets. It provides 4g of protein per serving.

Recipe from MealMatcher.co.uk