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Cheesy Baked Tomatoes

A delightful dish featuring juicy tomatoes stuffed with a cheesy herb mixture that is baked to perfection.

Total time
30min
10 prep, 20 cook
Per serving
355kcal
15 g protein
Difficulty
Simple
Ingredients
£1.04
average cost
  • Vegetarian
  • Pescatarian
Cheesy Baked Tomatoes

Nutrition per serving

This Cheesy Baked Tomatoes recipe contains 355 calories per serving, making it a light meal option. Each serving provides 15g of protein, 13g of carbohydrates, and 27g of fat, making it a good source of protein.

355kcal
Protein15g17% of calories
Carbs13g15% of calories
Fat27g68% of calories
Fibre
1.9g
Sugar
3.2g
Saturated fat
12.3g
Salt
1.1g

Ingredients

Servings
1

Method

0 of 7 done
  1. Preheat your oven to 180°C (160°C fan/gas mark 4).
  2. Cut the top off the tomato and scoop out the seeds and pulp to create a hollow shell.
  3. Finely chop the garlic clove.
  4. In a bowl, mix together the grated cheddar cheese, breadcrumbs, chopped garlic, dried mixed herbs, and olive oil.
  5. Stuff the tomato with the cheese mixture, pressing it down gently to pack it well.
  6. Place the stuffed tomato on a baking tray and bake in the preheated oven for 15-20 minutes, or until the top is golden and the tomato is tender.
  7. Allow to cool slightly before serving.

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Tagged baked, cooked.

Cheesy Baked Tomatoes: questions

How long does it take to make Cheesy Baked Tomatoes?
This recipe takes 30 minutes in total - 10 minutes to prepare and 20 minutes to cook.
Is Cheesy Baked Tomatoes suitable for meal prep?
Cheesy Baked Tomatoes is a simple-level recipe that's great for lunch or snack. With 15g of protein per serving, it's suitable for meal prep.
What are the main ingredients in Cheesy Baked Tomatoes?
The key ingredients are Tomato, Cheddar, White Bread. This recipe is part of our Mediterranean cuisine collection.
Is Cheesy Baked Tomatoes healthy?
This recipe contains 355 calories per serving with 15g of protein and is suitable for vegetarian, pescatarian diets.
What diets is Cheesy Baked Tomatoes suitable for?
This recipe is specifically suited for Vegetarian, Pescatarian diets. It provides 15g of protein per serving.

Recipe from MealMatcher.co.uk